MADEIRA




GASTRONOMY
Madeiran gastronomy is a fusion of authentic flavors, with a mix of flavors from the sea and the land, it is an experience that captivates the taste buds of visitors!
Among the most emblematic dishes of Madeiran gastronomy, the following stand out:
Madeiran Espetada: A specialty that combines pieces of seasoned beef skewered on a bay leaf, grilled over hot coals.
Grilled lapa: A savory dish featuring tender limpet (lapa) mollusks cooked over an open flame, offering a flavorful taste of the sea with a delicate texture, popular in some coastal cuisines..
Madeira's Passion Fruit and Banana: Madeira is known for its tropical fruits, more precisely, passion fruit and bananas. The sweetness and freshness of these fruits provide our visitors with a unique flavor experience.
ACTIVITIES
From outdoor experiences to cultural events, Madeira offers activities for all tastes.
From gentle paths along the coast to challenging trails in the mountains, Madeiran hikes, or levadas, provide options for all levels of walkers, offering stunning views of the island's nature.
Madeira's golf courses are famous for their spectacular location, often overlooking the Atlantic Ocean! Playing a round of golf on the island's slopes is a unique experience, where the challenge of the sport is complemented by the island's natural beauty.








TRADITION